Lemon Bread - cooking recipe

Ingredients

1 c. sugar
2 unbeaten eggs
1 1/2 c. flour
1/2 c. shortening or stick margarine
1/2 c. milk
1 tsp. baking powder
2 tsp. lemon extract or grated rind of 1 lemon

Preparation

Mix all ingredients.
Pour into greased and floured loaf pan. Bake at 350\u00b0 for 1 hour or 2 small loaves at 350\u00b0 for 40 to 45 minutes.
May be brushed with juice of lemon and/or sugar after baking.