Zucchini Walnut Bread - cooking recipe

Ingredients

1 c. walnuts, chopped
4 eggs
2 c. sugar
1 c. oil
3 1/2 c. unsifted flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated zucchini
1 c. raisins
1 tsp. vanilla

Preparation

Beat eggs.
Gradually add sugar, then oil.
Combine dry ingredients; add to first mixture alternately with zucchini.
Stir in raisins, walnuts and vanilla.
Put into 2 greased loaf pans. Bake on lowest rack at 350\u00b0 for 50 to 55 minutes.
Freezes well.