Popcorn Balls - cooking recipe

Ingredients

6 qt. popcorn (keep warm)
1 c. sugar
1 c. molasses
1 Tbsp. butter
1/2 tsp. baking soda

Preparation

Boil sugar and molasses together for five minutes (not any longer).
Remove from heat.
Add butter and baking soda.
Stir mixture until it becomes foamy; pour over the popcorn and mix well.
Wet hands with cold water to form corn balls.