Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 lemon cake mix
1 (3 1/2 oz.) lemon instant pudding
1/2 c. oil
4 eggs
1 tsp. lemon extract
1/4 c. poppy seed
1 c. water

Preparation

Mix all ingredients.
Bake in two loaf bread pans at 325\u00b0 for 35 to 40 minutes.