Raspberry Streusel Squares - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar (white)
1/2 c. brown sugar
3/4 c. butter
1 1/2 c. oat flakes (quick-cooking)
1 (10 oz.) jar or 3/4 c. raspberry jam
1/4 c. almonds, chopped

Preparation

Combine first 3 ingredients in a bowl.
Stir in both sugars. Cut in butter until mixture is crumbly.
Stir in oat flakes. Press about 2/3 of mixture on bottom of a lightly greased 9 x 9-inch pan.
Spread preserves over this.
Add almonds to remaining mixture and sprinkle over preserves.
Pat down.
Bake at 375\u00b0 for 30 to 35 minutes or until golden.
Cool.