Ingredients
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3 c. quick cooking rolled oats
5 Tbsp. cocoa
2 c. sugar
1/2 c. milk
1/2 c. chopped nuts
1/2 c. shredded coconut
1/2 c. margarine
Preparation
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Combine oats, cocoa, nuts and coconut.
Place sugar, milk and butter in saucepan and bring to a boil.
Stir in dry ingredients. Spoon onto waxed paper.
Let stand 20 minutes.
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