Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut into 1/2-inch strips
1 tsp. paprika
2 Tbsp. oleo
2 garlic cloves, crushed or garlic salt
1 1/2 c. beef broth
1 c. green onions, sliced (including tops)
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 fresh tomatoes, cut into eighths

Preparation

Pound steak before cutting in strips.
Sprinkle with paprika. Let set while preparing vegetables.
Put oleo in a large skillet and melt.
Add meat and brown; then, add garlic and broth.
Cook 30 minutes and add vegetables.
Cook for 5 minutes.
Blend the cornstarch, water and soy sauce.
Add to meat mixture.
Cook about 2 minutes.
Add tomatoes.
Stir gently.
Serve over platter of 3 cups cooked rice.