Nancy'S Fudge Cookies - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
3 Tbsp. butter
1 can Eagle Brand milk
1 c. sifted flour
1 c. nuts
1 tsp. vanilla

Preparation

Melt chips and\tbutter in double boiler (or microwave). When completely melted,\tremove\tfrom heat and add Eagle Brand milk; mix well.
Add
flour;
mix well.
Add nuts and vanilla; stir well.
Drop
by
teaspoon
onto
ungreased\tcookie sheet. Bake 10 to 15 minutes at 350\u00b0.