Old-Fashioned Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. shortening
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. vanilla
3 c. sugar
5 eggs
1 c. milk
1 tsp. lemon extract

Preparation

Cream butter and shortening; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and baking powder.
Add to creamed mixture alternately with milk, mixing well after each addition.
Stir in flavorings.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until tests done.