Communion Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 Tbsp. sugar
1/2 tsp. salt
1/2 c. cold butter (no substitutes)
1/2 c. milk

Preparation

Preheat oven to 425\u00b0.
In large bowl, combine the flour, sugar and salt.
Add the butter and cut it in with a pastry blender or pulse 3 or 4 times in a food processor until it resembles fine crumbs.
Add the milk and combine until a stiff dough forms.