Snappy Green Beans("Pickled Green Beans") - cooking recipe

Ingredients

4 lb. (4 qt.) whole green beans, cut 4 inches to fit jars
3 1/2 tsp. mustard seed
3 1/2 tsp. dill seed
7/8 tsp. crushed red pepper
7/8 tsp. instant minced garlic
5 c. white vinegar
5 c. water
1/2 c. pickling salt

Preparation

Pack beans into hot, sterilized jars.
Place 1/2 teaspoon mustard seed, 1/2 teaspoon dill seed, 1/8 teaspoon crushed red pepper and 1/8 teaspoon minced garlic into each jar.
Add beans.