Mexican Wedding Cookies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter
1 tsp. vanilla
1/2 c. self-rising flour
1 c. finely chopped pecans

Preparation

Combine all ingredients; shape dough into mounds.
Bake about 25 minutes at 325\u00b0.
Roll in powdered sugar while still hot.