Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 lb. chopped beef
1/2 lb. chopped veal
1/2 lb. chopped pork
1/2 c. cooked rice
1 egg
3/4 c. bread crumbs
1 green pepper, chopped
1 medium onion, chopped
1 large cabbage
2 cans tomato soup
2 cans water
pepper to taste
salt to taste
1 Tbsp. vegetable oil

Preparation

Brown pepper and onion in tablespoon of oil; set aside. Prepare cabbage leaves; cut out core and place in a large pot of water to cover cabbage. Simmer until leaves fall away; cool.