Ingredients
-
1 large box Town House or Ritz snack crackers
1 pkg. almond bark
1 c. semi-sweet chocolate chips
peanut butter
Preparation
-
Melt
almond
bark
and chocolate chips in microwave or over low heat.
Stir until well blended.
Spread peanut butter between two crackers.
Using tongs, dip crackers in chocolate mixture, then
put
on cookie sheet which has been lined with wax
paper. When
cookie sheet is full, cool in refrigerator. Store in airtight container in refrigerator.
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