Sauerkraut Slaw - cooking recipe

Ingredients

1 (16 oz.) can strained sauerkraut
2 medium stalks celery, cut diagonally sliced
1 small green pepper, cut into strips
1 medium onion, chopped
1/4 c. sugar
1/3 c. dairy sour cream
1/4 c. half and half
1/2 tsp. celery seed

Preparation

Chop sauerkraut into short pieces.
Mix ingredients.
Cover and refrigerate, stirring occasionally, at least 24 hours.
Makes 8 servings.