Frosty Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 bananas, mashed
1 (10 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple
1/2 c. chopped walnuts
1 (13 1/2 oz.) container whipped topping

Preparation

Combine the first 5 ingredients; mix well.
Fold in whipped topping and freeze in a 13 x 9 x 2-inch pan.
Slice 5 minutes before serving.
Can be taken from freezer and placed in refrigerator an hour or two for softer serving.