Nut Bread - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
1 c. sugar
3/4 c. chopped nuts
1/2 tsp. salt

Preparation

Beat
2 eggs with 2 cups milk, stir in the dry ingredients, put in two loaf pans.
Bake at 350\u00b0 for 40 minutes.