Grandma Aligood'S Banana-Nut Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. liquid shortening (canola oil)
1 1/3 c. plain flour
1 tsp. soda
1 tsp. salt
3 mashed, well-ripened bananas
2 1/2 c. pecans, chopped

Preparation

Beat eggs with sugar.
Stir in shortening.
Add sifted dry ingredients and mix well.
Add bananas and nuts.
Grease well a loaf pan.
Pour in batter.
Bake in a preheated 350\u00b0 oven for 1 hour.