Ingredients
-
1/2 lb. real butter
3/4 c. white sugar
3/4 c. brown sugar
1 egg
1 tsp. lemon juice
1 tsp. vanilla
1/2 tsp. soda
3 c. flour, sifted
1/2 c. chopped pecans
Preparation
-
Cream the butter and sugars. Add egg. Add dry ingredients. Stir in nuts. Bake at 350\u00b0 until light brown on edges, 10 to 12 minutes.
Leave a comment