Pecan Sandies(Cookies) - cooking recipe

Ingredients
    1/2 lb. real butter
    3/4 c. white sugar
    3/4 c. brown sugar
    1 egg
    1 tsp. lemon juice
    1 tsp. vanilla
    1/2 tsp. soda
    3 c. flour, sifted
    1/2 c. chopped pecans
Preparation
    Cream the butter and sugars. Add egg. Add dry ingredients. Stir in nuts. Bake at 350\u00b0 until light brown on edges, 10 to 12 minutes.

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