Banana Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 ripe banana
1 tsp. salt
2 c. flour
4 Tbsp. milk
1 tsp. vinegar

Preparation

Cream shortening and sugar; beat in egg.
Mix in dry ingredients alternately with sour milk.
Stir in crushed banana. Pour into greased pans.
Bake at 350\u00b0 for 1 hour.
Makes 2 loaves.