Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/2 c. light Karo syrup
1 tsp. salt
1 c. margarine
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Boil together 5 minutes the brown sugar, syrup, salt and margarine.
Stir while boiling.
Remove from heat and add vanilla and baking soda.
Grease pan.
Pour over corn and mix.
Spread in pan and bake at 200\u00b0 for 1 hour.
Cool and package.