Kara'S Chocolate Mint Cookies - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. dark brown sugar
2 Tbsp. water
12 oz. chips (chocolate)
2 eggs
2 1/2 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 c. peppermint extract
2 pkg. Andes mints

Preparation

Cook butter, sugar and water on low heat until melted.
Add chips until partly melted.
Remove from heat.
Let stand 10 minutes.
Add flour, eggs and peppermint extract.
Chill.