Crystal Candies - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1/2 c. water
1/4 tsp. desired food coloring
few drops oil of cinnamon, oil of peppermint or oil of wintergreen

Preparation

Line an 8 x 8 x 2-inch baking pan with foil, extending foil over edges of pan.
Butter the foil.
Set pan aside.