Banana Chocolate Chip Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking soda
4 Tbsp. sour cream
1/2 c. soft butter
1 1/4 c. sugar
2 eggs
1 c. mashed bananas
1 c. semi-sweet chocolate mint chips
1 tsp. vanilla
pinch of salt
1/2 to 1 c. chopped pecans

Preparation

Mix soda and sour cream together and set aside.
Cream butter with sugar until light and fluffy.
Add eggs, one at a time, beating after each.
Add flour and sour cream alternately to butter mixture.
Stir in bananas, chocolate chips, vanilla and salt.
Bake in a loaf pan at 350\u00b0 for 40 to 45 minutes.
Freezes well.
(Does better in two smaller loaf pans or 6 mini loaf pans; adjust cooking time.)