Salsa - cooking recipe

Ingredients

2 cans stewed tomatoes (drain 1 can)
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped carrot
1 small can green chilies, chopped
1 tsp. vinegar
1 tsp. Crisco oil
1/2 tsp. red pepper
1 tsp. garlic powder
Franks hot sauce to taste

Preparation

Put tomatoes in large bowl; cut or tear.
Add other ingredients (vinegar and oil last).
Mix well and refrigerate. Serve with corn chips.