Hawaiian Sweet Bread - cooking recipe

Ingredients

1 envelope yeast
1/2 c. warm water
1 c. milk
1 c. sugar
1/2 c. butter
1/2 tsp. salt
4 eggs, beaten
4 1/2 to 7 c. flour
1 egg yolk, beaten

Preparation

Scald milk; add sugar, butter and salt.
Cool to lukewarm. Dissolve yeast in water.
Add beaten eggs to yeast.
Then add milk mixture.
Beat in 2 cups flour.
Add enough remaining flour to make a smooth dough that doesn't stick to hands.
Cover with damp dish towel and let rise 1 1/2 hours.
Divide into 2 parts and shape into round loaves.
Place on greased sheet and let rise another 1 to 1 1/2 hours or until doubled.
Brush with beaten egg yolk and bake at 350\u00b0 for 35 to 40 minutes.
Brush with butter.