Shoney'S Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 c. boiling water
1 cooked pie shell
3 Tbsp. strawberry jello
1 (8 oz.) Cool Whip

Preparation

Mix dry ingredients.
Pour hot water over and boil slowly until thick.
Cool.
Place one layer of filling in shell, one layer of whole strawberries, then another layer of filling.
Top with Cool Whip.