Moist Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
8 1/2 oz. can crushed pineapple, drained
1 c. currants, raisins or nuts
3 c. flour
1/4 tsp. baking powder
2 tsp. soda
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg

Preparation

In a large bowl, add the ingredients one at a time, beating well after each addition.
Pour the batter into 2 well-greased loaf pans.
Bake at 350\u00b0 for 45 to 60 minutes or until a toothpick tests clean.
Let cool a few minutes before removing from pans.