Presto Minestrone - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1/3 c. chopped celery
1 tsp. salt
1 (15 1/2 oz.) jar spaghetti sauce
1 (15 1/2 oz.) can small red beans
4 carrots, thinly sliced
1/2 (10 oz.) pkg. frozen green beans
1 1/2 c. cabbage, coarsely chopped
1/3 c. small macaroni
3 c. water

Preparation

In a large saucepan or Dutch oven, saute ground beef, onion and celery.
Add remaining ingredients.
Simmer, covered, for 30 minutes or until vegetables are tender.
Makes 2 quarts.