Bubble Bread - cooking recipe

Ingredients

14 to 16 frozen yeast rolls
1 pkg. butterscotch pudding mix (not instant)
1 stick butter or margarine
3/4 c. brown sugar
1 tsp. cinnamon

Preparation

Place frozen rolls in greased Bundt pan.
Melt butter and add pudding mix, brown sugar and cinnamon.
Pour over rolls and let rise overnight on counter.
Bake at 325\u00b0 for about 25 minutes.
Let cool about 10 minutes.
Turn out on serving platter.