Creamy Dijon Green Beans - cooking recipe

Ingredients

2 tsp. margarine
2 tsp. all-purpose flour
1/2 c. low-fat milk (1%)
2 Tbsp. sour cream
2 tsp. Dijon style mustard
1/8 tsp. white pepper
3 c. cooked green beans (hot)

Preparation

In 1-quart saucepan, melt margarine over medium-high heat; add flour and stir quickly to combine.
Continuing to stir, gradually add milk.
Reduce heat to low and cook, stirring frequently, until mixture thickens, 3 to 4 minutes.
Stir in remaining ingredients except green beans.
Arrange green beans in serving bowl; add sour cream mixture and stir to coat.