Indian Fry Bread - cooking recipe

Ingredients

4 c. flour
1 1/4 c. water
2 1/4 tsp. baking powder
pinch of salt
vegetable oil or shortening

Preparation

Mix flour, 1 cup of water (add the rest if needed), baking powder and salt until well blended.
Knead for 1 minute.
Cover bowl and let rise for 16 to 20 minutes.
Pat bread out to 1/2-inch thickness and cut in wedges.
With knife, make 1-inch slice in the middle of each wedge.
Heat oil (1 1/2-inches) in large skillet and fry wedges until golden brown.
Serve with butter, honey or jelly.