Holiday Cheese Ball - cooking recipe

Ingredients

4 c. (1 lb.) Cheddar cheese, shredded
4 (3 oz.) pkg. cream cheese, softened
1/2 c. pimiento-stuffed olives, chopped
3 Tbsp. mayonnaise (not salad dressing)
1/8 tsp. celery salt
1/2 tsp. Worcestershire sauce
2 Tbsp. onion, minced
dash of garlic salt
fresh parsley, chopped
pimiento-stuffed olives, sliced
pecans, chopped

Preparation

In a large mixing bowl, combine the first 8 ingredients; mix well with hands and shape into a ball.
Refrigerate cheese ball for 5 minutes; then garnish with the parsley, olives or chopped pecans (or a combination of all three).