Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
2 c. grated zucchini
3 c. flour
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder

Preparation

Beat eggs until light and foamy.
Add the next 4 ingredients and blend well.
Sift dry ingredients and add to zucchini mixture. Mix until well blended.
Bake at 325\u00b0 for 1 hour.
Makes 2 loaves.