Layered Green Salad - cooking recipe

Ingredients

lettuce, washed, dried and torn
green onions, chopped
1 lb. bacon, fried and crumbled
6 to 8 eggs, boiled and chopped
1 can small spring peas, drained
1/2 c. mayonnaise
1/2 c. sour cream
1 c. grated cheese

Preparation

In a deep clear bowl, layer these ingredients from bottom to top (the first 5 ingredients).
Then spread on 1/2 cup mayonnaise with 1/2 cup sour cream and sprinkle with the grated cheese.