Zucchini Bread - cooking recipe

Ingredients

1 c. salad oil
3 eggs, slightly beaten
2 c. sugar
2 c. grated raw zucchini
2 tsp. vanilla extract
1/4 tsp. baking powder
1 tsp. salt
3 c. all-purpose flour or 1 1/2 c. whole wheat flour
1 tsp. soda
2 tsp. cinnamon
1 c. chopped walnuts or pecans

Preparation

Combine oil, eggs, sugar, zucchini and vanilla in a large bowl; blend well.
Stir in flour, soda, baking powder, salt and cinnamon.
Blend; do not beat.
Stir in nuts.
Spoon batter into 2 well-greased 8 1/2 x 4 1/2 x 2 5/8-inch loaf pans.
Bake at 325\u00b0 for 1 1/2 hours.
Test for doneness.