Easy Fudge - cooking recipe

Ingredients

1 3/4 c. sugar
1 (6 oz.) can evaporated milk
2 Tbsp. margarine
dash of salt
22 marshmallows, quartered, or 220 miniature marshmallows
1/2 c. nuts
1 tsp. vanilla
1 1/2 c. chocolate chips

Preparation

In heavy saucepan combine first four ingredients.
Bring to boiling over medium heat; boil 5 minutes, stirring constantly. Remove from heat and immediately add chocolate chips and marshmallows.
Stir until melted.
Stir in nuts and vanilla. Spread into buttered 9 x 9 x 2-inch pan.
Cool and cut into squares.