Egg Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/4 c. butter or margarine
1/4 c. flour
1/2 tsp. salt
2 c. milk
4 hard-cooked eggs, sliced
1 (16 oz.) can drained whole kernel corn
3/4 c. soft bread crumbs
1 Tbsp. melted butter or margarine

Preparation

In a skillet, cook sausage until browned; drain off fat.
In a saucepan, melt the 1/4 cup butter or margarine.
Stir in flour and salt.
Add milk all at once.
Cook and stir until mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Stir in cooked sausage, sliced eggs, green pepper and drained corn.