Monkey Bread 2 - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1 c. brown sugar
1 Tbsp. cinnamon
1/2 c. margarine, melted

Preparation

Slice biscuits into quarters. Mix sugar and cinnamon.
Roll biscuits in sugar mixture.
Mix margarine and brown sugar.
Put biscuits into Bundt pan. Pour margarine mixture over biscuits. Bake at 350\u00b0 for 30 minutes.
Immediately invert onto plate.