Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 c. cooking oil
4 eggs, beaten
2 tsp. vanilla
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. oatmeal
4 c. crushed corn flakes (can use half crushed bran flakes)

Preparation

Beat sugars, oil, eggs and vanilla until very smooth.
Sift flour together with soda and salt.
Add to the sugar mixture.
Then add oatmeal and crushed cereal.
Roll in balls or drop from teaspoon onto greased cookie sheet.