Apple Crunch - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
1 stick margarine or butter, melted
6 or more sliced and peeled apples
1/4 c. sugar
1 tsp. cinnamon

Preparation

Pat in the bottom of a 9 x 13-inch pan 3/4 of the flour, brown sugar and 1 stick of melted butter.
Cover with apple slices. Sprinkle sugar and cinnamon.
Cover with the remaining crust mixture.
Bake at 350\u00b0 for 1 hour.