Tin Can Bread(Size 1 Tin Can) - cooking recipe

Ingredients

1 1/2 c. raisins
1 Tbsp. butter
1 1/2 c. water
2 Tbsp. soda
1/2 Tbsp. salt
1 egg, slightly beaten
1 c. sugar
2 c. flour
1 Tbsp. vanilla

Preparation

Bring raisins, butter and water to a boil; let cool.
Mix all together and put in 3 greased cans (size 2).
Bake at 350\u00b0 for about 45 minutes.
Use toothpick to test and see if done.