English Toffee Balls - cooking recipe

Ingredients

1/2 c. powdered sugar
1 c. butter or margarine, softened
1 pkg. vanilla instant pudding mix (3 1/2 oz.)
2 c. all-purpose flour
1 Tbsp. milk
1 tsp. vanilla
1 (13 oz.) pkg. Hershey toffee and almond milk chocolate nuggets
pecan halves

Preparation

Heat oven to 325\u00b0.
In large bowl, cream powdered sugar, butter and pudding mix.
Lightly spoon flour into measuring cup; level off.
Stir flour, milk and vanilla into creamed mixture; mix well.
Cut Hershey Nuggets in halves and shape dough around each half forming a ball.
Top each ball with a pecan half.
Place on ungreased cookie sheets.
Bake for 13 to 18 minutes or until edges are light golden brown.
Cool.
Makes about 3 dozen.