Ingredients
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1 1/2 c. cold milk
1 pkg. vanilla instant pudding
1 (8 oz.) Cool Whip
1 c. chocolate sandwich cookies (Oreos)
1 chocolate flavor crumb crust
Preparation
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Pour milk into bowl (large).
Add pie filling mix.
Beat with a wire whisk for 1 minute until well blended.
Let stand 5 minutes.
Stir in Cool Whip and chocolate cookies.
Spoon into crust.
Freeze for 6 hours or overnight.
Remove from freezer and stay 15 minutes before it can be cut easily.
Store leftover pie in freezer.
Serves 8.
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