Texas Hash - cooking recipe

Ingredients

1 lb. ground beef (chuck)
2 c. (1 tall can) cooked tomatoes
1 c. rice or 2 c. noodles, uncooked
1 tsp. chili powder
2 tsp. salt
1/2 tsp. pepper
1 onion
1 bell pepper

Preparation

Brown (saute) onion and pepper; add meat (stir-fry).
Add other ingredients.
Pour in greased 2 quart casserole baking dish, cover and bake at 350\u00b0 for one hour (take off the lid the last 15 minutes).
Serve hot.