Adobe Bread(Brought Up From Ft. Sutter In Sacramento.) - cooking recipe

Ingredients

1 cake yeast
3 c. warm water
1/3 c. oil
1/2 c. sugar
3 tsp. salt
1/2 c. powdered milk
4 c. whole wheat flour
1 c. white flour
3 large, ripe tomatoes
2 small bunches arugula (parsley-like but very spicy)
salt and fresh ground pepper
6 thick slices good-quality country bread
2 cloves garlic
extra-virgin olive oil
2 qt. boiling water
1 Tbsp. salt
yellow or white cornmeal
1 large pkg. Rhodes frozen dinner rolls
1/2 c. butter, melted
1 c. brown sugar
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
1 tsp. cinnamon
1 c. whole wheat flour
2 eggs
2 Tbsp. oil
1 c. nonfat yogurt
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 Tbsp. sugar
wheat germ (if desired)
4 1/2 c. flour
1/2 c. sugar
4 Tbsp. baking powder
1/2 lb. butter
2 c. buttermilk
2 c. white flour
1 tsp. salt
1 tsp. soda
1 1/8 c. buttermilk
4 c. potatoes, cooked and riced
salt
1 1/2 c. flour
1/2 c. whipping cream
1/2 c. oil
2 Tbsp. sugar

Preparation

Add salt, cream, sugar and oil to warm potatoes.
Cool before adding flour.
Chill.
Divide into balls and roll out one at a time, as thin as possible, adding flour as needed.
Bake on medium to hot griddle, turning often, until done.