Aunt Betty'S Meat Loaf - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 to 2 tsp. salt
1 1/2 c. bread crumbs
1/4 c. ketchup
1 small onion, peeled, ends removed and chopped
1/4 c. milk
1 egg, beaten
1/4 tsp. Lawry's seasoning salt
1 Tbsp. horseradish

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, mix all ingredients together.
Transfer mixture to 9 x 5 loaf pan.
Cover with foil.
Bake for 1 hour.
Uncover and bake 15 minutes more. Remove from oven and drain excess fat.
Makes 4 servings.