The Sting Of The Bee - cooking recipe

Ingredients

4 eggs
1 Tbsp. butter, melted
1 c. sugar
1 c. flour
1/3 c. milk

Preparation

Break eggs and separate yolks.
Beat the whites; add sugar slowly.
Add yolks, butter, milk and flour.
Bake it for about 20 to 30 minutes (medium temperature).
After it's ready, cut it in half horizontally.