Zucchini Bread - cooking recipe

Ingredients

3 c. flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
1 c. chopped pecans
3 beaten eggs
1 c. oil
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla
1/2 c. raisins

Preparation

Combine first 5 ingredients, stir in pecans.
Combine remaining ingredients.
Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at; 350\u00b0 for 1 hour and 10 minutes or until a wooden pick comes out clean, and let cool on wire racks.
Makes 2 loaves.