Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can Hormel chili with beans
1 pkg. shredded Cheddar
1 bag tortilla chips

Preparation

Spread cream cheese in 10-inch square microwave (Pyrex) dish or glass pie pan.
Spread chili on top of cream cheese.
Top with package of Cheddar.
Cover with plastic wrap and microwave on High for approximately 5 minutes or until Cheddar cheese is melted. Serve with tortilla chips.